In order to
sell and supply food and beverages (bakeries, restaurants, pizzerias, bars,
etc.) it is necessary to have successfully attended a training course. With the
entry into force of DGR Tuscany n. 984 of 12/11/2012 from 20 November 2012 to
start these activities you must have attended the following course.
Formazione Professionale draws up Individual Training Plans for apprentices and
provides company tutor training:
hesitate to contact the company for more information about the course for apprentices,
an operator will meet all your requests.